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Additional info for 1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles)
Brush the inside of a 30 x 23cm/12 x 9in baking dish with olive oil. Put a sheet of pastry in the dish, letting the edges hang over the side. Brush the pastry in the dish with oil, and continue until half the pastry is used. • Spread the cheese mixture over the pastry. Use the remaining pastry to cover the mixture, spreading oil over individual sheets as before. Trim and seal the edges. Cut through the layers with a sharp knife to divide the pie into 16 segments. • Bake in the oven for 30 minutes.
Dip the vegetables into the batter, turning to coat them well. Drain off any excess batter. Fry in batches until golden. Remove with a slotted spoon and drain on kitchen paper. • Meanwhile, put all of the sauce ingredients in a heavy saucepan, and bring to the boil, stirring, until thickened and clear. Serve with the piping-hot fritters. qxd 31/1/08 15:26 Page 60 starters & canapés Breaded mushrooms ingredients 225g/8oz mushrooms, stalks removed 3 tablespoons freshly grated Parmesan cheese 4 tablespoons coarse dried white breadcrumbs pinch of garlic salt pinch of ground black pepper 1 tablespoon chopped fresh flat-leaf parsley serves 4 • Preheat the oven to 240°C/ 475°F/Gas mark 9.
Remove the onion rings with a slotted spoon, and drain on kitchen paper. Serve hot. qxd 31/1/08 15:26 Page 53 starters & canapés Mozzarella sticks ingredients 2 eggs, beaten 50ml/2fl oz water 350ml/12fl oz coarse dried white breadcrumbs 1 ⁄2 teaspoon garlic salt 1 teaspoon mixed spice 150ml/5fl oz flour 75ml/3fl oz cornflour vegetable oil for deep-frying 450g/1lb mozzarella cheese, cut into finger-size sticks serves 4 • Whisk the eggs with 50ml/2fl oz water and set aside. Mix the breadcrumbs, garlic salt and mixed spice together, and set aside.