101 Soups, Salads & Sandwiches (101 Cookbook Collection) by Gooseberry Patch

By Gooseberry Patch

No matter if you're searching for lunch recipes, facet dishes, or hearty mains, you'll love the range in one zero one Soups, Salads & Sandwiches Cookbook. poultry & Dumplin' Soup, highly spiced Sausage Chowder and Pioneer pork Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, whereas Mustard-Thyme Potato Salad and Raspberry poultry Salad are nice for toting to potlucks and picnics. Bite-sized or stacked excessive, neighbors & kin will love sandwiches like Cheeseburger Roll-Ups, BBQ chook Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" bankruptcy, you could sprinkle soups and salads with do-it-yourself garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile extra style on sandwiches with Lemony Sage Mayonnaise or effortless fridge Pickles.

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Sliced mushrooms 1 c. butter 1 c. all-purpose flour 2 16-oz. cans chicken broth 3 T. paprika 1/4 c. soy sauce 16-oz. container sour cream 1 T. dried parsley 1 T. dill weed 2 T. lemon juice 12-oz. can evaporated milk In a stockpot over medium heat, sauté onion and mushrooms in butter, until tender. Stir in flour. Add remaining ingredients except evaporated milk; bring to a simmer. Stir in evaporated milk. Cover and simmer about one hour. Makes 8 to 10 servings. Pettit Carleen , OH Sidney y s cream ves thi erent o l y l i My fam It’s so diff soup.

Can sliced water chestnuts, drained 1/4 to 1/2 c. golden raisins 1/4 to 1/2 c. sweetened dried cranberries 1/2 red pepper, very thinly sliced 2-lb. pkg. frozen cooked shrimp, thawed 1 carrot, peeled 1/2 c. chow mein noodles Optional: chopped fresh dill Garnish: sweet-and-sour salad dressing ich Amy Ble e, FL vill Jackson ptious y scrum r for l p m i s A e t’s sup mix tha mmer days! hot su In a large serving bowl, arrange half each of lettuce, spinach and coleslaw mix. Top with half each of water chestnuts, raisins and cranberries.

Jo Ann avors, right fl salad b s t i With you od-for- lunch! this go y m m u y makes a Sensastional Salads White Bean & Tomato Salad 15-oz. can cannellini beans, drained and rinsed 2 zucchini or yellow squash, diced 1 pt. cherry tomatoes, halved 1/2 c. red onion, chopped 3 T. olive oil 2 T. lemon juice 1/4 c. fresh cilantro, chopped Combine all ingredients in a large bowl. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes 6 servings. Neal Denise k, CO Roc Castle cipe ious re ic gland.

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