BBC Easy Cook [UK] (May 2016)

Effortless prepare dinner journal is the UK's so much handy and straight-talking nutrients established journal. each factor is jam-packed with effortless and enjoyable recipes that everybody can take pleasure in. there'll be important good points on speedy and simple daily suppers, food to take pleasure in on the weekend in addition to quick menus for tension loose exciting. there'll even be attention-grabbing articles at the top snacks, baking recipes and flavor exams.

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Additional resources for BBC Easy Cook [UK] (May 2016)

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3 Meanwhile, whisk the egg whites until stiff in a big mixing bowl. Add 100g sugar, almond extract and cornflour. Whisk to a thick, glossy meringue. Remove the tart and turn to 160C/140C fan/gas 3. Dollop meringue over the tart, then scatter with the almonds. Bake for 10-12 mins. Grow your own apricots Go for a cold-tolerant breed such as ‘Tomcot’. Before planting your tree, prepare the soil well. You need to stake and secure with a tree tie as you plant, angling it at 45 degrees to avoid damaging the roots.

When the pan is hot, carefully place in the pan and cook over a medium heat until golden brown, then turn over and cook until the other side is golden. 3 While the cheese is cooking, toast the sourdough, then rub one side with garlic. Place a piece of toast on each of 4 plates and top with 2 slices of halloumi. Add the spring onions to the pan and cook for a couple of mins on each side until wilting and a little golden. Put 3 spring onions on each halloumi-topped sourdough slice, then spoon over the carrot & saffron salsa.

Whisk the butter, buttermilk, eggs, maple syrup and vanilla extract in a jug. Pour the wet ingredients into the dry and add most of the blueberries. Stir briefly to just combine, but don’t overmix or the muffins will be heavy. 2 Divide the mixture between the muffin cases and bake for 22-25 mins until well risen and a skewer inserted into the centre comes out clean. Transfer to a wire rack. 3 Mix the remaining maple syrup and the icing sugar with a pinch of salt until smooth. Brush over each muffin while they're warm.

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