Betty Crocker Halloween Cookbook by Betty Crocker Editors

By Betty Crocker Editors

A spooktacular and scrumptious selection of Halloween recipes
When it involves enjoyable nutrition, not anything beats Halloween. From frightening treats (Boneyard airborne dirt and dust Pops) to scary major dishes (Spiderweb Black Bean Burgers) to blood-curdling drinks (Chilling Jack-o'-Lantern Smoothies), this must-have selection of Halloween recipes will preserve young children and adults good fed and completely entertained too! <UL> • comprises nearly a hundred recipes with a full-color picture of each one
• deals bonus good points on developing a Halloween buffet, enjoyable how one can reuse Halloween sweet and recipes ideal for gift-giving
• comprises useful cooking assistance and methods throughout
• positive aspects complete nutrients details for each recipe
If you're trying to find enjoyable this Halloween season, worry now not. Betty Crocker Halloween Cookbook is the terrifying sturdy time you've been expecting.

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Extra info for Betty Crocker Halloween Cookbook

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Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist). 2. Brush breadsticks with egg white. Sprinkle with cheese and basil. 3. Bake 12 to 14 minutes or until golden brown. Serve warm “bones” with warm pizza sauce for dipping. 1 Serving: Calories 105; Total Fat 3g (Saturated Fat 1g); Sodium 380mg; Total Carbohydrate 15g (Dietary Fiber 0g); Protein 4g Exchanges: 1 Starch, ½ Fat Carbohydrate Choices: 1 Terrifying Tip For younger kids, make shorter “bones” that are easier for them to handle by cutting the breadstick dough strips in half before tying knots in the ends.

2. Meanwhile, in blender, place remaining ingredients. Cover; blend until smooth. Pour into chocolate-painted cups. Serve immediately. 5g); Sodium 65mg; Total Carbohydrate 47g (Dietary Fiber 2g); Protein 5g Exchanges: ½ Fruit, 2½ Other Carbohydrate, ½ Skim Milk Carbohydrate Choices: 3 1 banana, sliced Terrifying Tip Kids will have fun “painting” the faces inside the cups. It works best to place the cup on its side when spreading the chocolate. Serve with a green straw to look like a pumpkin stem or garnish with a little mint leaf.

Cool 5 minutes. 3. Meanwhile, in medium bowl, mix garlic, olives, olive oil, lemon juice and pepper. 1 tablespoon extra-virgin olive oil 4. Serve toasted bread with olive dip. 5g); Sodium 430mg; Total Carbohydrate 29g (Dietary Fiber 1g); Protein 4g Exchanges: 1½ Starch, ½ Other Carbohydrate, ½ Fat Carbohydrate Choices: 2 ¹⁄₈ teaspoon pepper Terrifying Tip For a shortcut, substitute ²/₃ cup purchased ripe olive tapenade in place of the ingredients in step 3. Betty Crocker Halloween Cookbook • 40 • Bewitching Bites & Drinks Scarecrow-d Taco Dip PREP TIME: 15 Minutes • START TO FINISH: 15 Minutes • 16 servings 1 package (8 oz) cream cheese, softened 2 teaspoons taco seasoning mix (from 1-oz package) ¹⁄₂ cup chunky style salsa ¼ cup sliced ripe olives 1 cup shredded Cheddar cheese (4 oz) 1.

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